ingredients are available at Tehran Station.
INGREDIENTS:
- A pack of fried/ smoked Aubergine
- 2 tsp Kashk (yogurt whey)
- 3 Onion chopped
- 1 clove garlic, chopped or crushed
- black pepper, salt, and turmeric, TS* saffron
- 2 ts Dried mint
- 2 tsp chopped walnuts
INSTRUCTINS
- Dice onion and fry in some oil. When the onions start to fry, add chopped or crushed garlic and stir until is yellow.
- Add aubergine to a mixture of onions and garlic with gentle heat. Blend them with a wooden spoon (you can do this before adding it).
- Also one tablespoon of mint and chopped walnuts. Mix kashk with 1/4 cup of hot water and add it to paste and lightly stir until excess water is soaked out.
- Serve kashke bademjan on a plate and top it with remaining fried onion, mint, kashk, walnuts and saffron. Serve with lavash or sangak bread.
*Tehran Station